Top Shelf Grill

Reviews about Top Shelf Grill

• 1 / 5

  By Ian Ballard
  the ambience is gray inside and out. the appetizer we ordered showed promise in the description, but once they arrived they were fried so long they were nearly black and inedible. the food was the same, the descriptions were creative ( for a small town spot) but did not deliver. the burger was very well done and dry. the fried grilled cheese would have been good but was much too overloaded with cheese, we could only eat half. the stiffed mushrooms sounded amazing, but we're so rubbery that you needed a steak knife to cut it. the mac n cheese was the worst. you know how mac n cheese looks and tastes after sitting in a fridge overnight and being re microwaved ? that was it. there was no fresh cheese or cheese sauce, it was just like dry oily noodle, again inedible. we had to leave over half of our food on the plate. the dessert is not homeade, at these prices and from a small town restaurant one would expect homeade and delicious, it is anything but. even the cookies they give to the kiddos are processed. the menu is okay, but the execution in the kitchen is lacking completely. and the prices are outrageous for the quality, taste, presentation, atmosphere, and location.
  April 19, 2017